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Silicon Kitchenware High Adsorption Performance, Good Thermal Stability, Chemical Stability

Do you have some boredom about traditional cutlery? Every day facing the same color pots and pans feeling cooking cooking no energy? Recently, the weather gradually picked up in the eyes of the Spring Festival is coming, many friends are prepared for the Spring Festival storage and kitchen utensils are also essential, the traditional pots and pans used to use you have not thought about What about the Spring Festival using silicone kitchen utensils? Speaking of traditional view in Europe and the United States as early as the nineteenth century began to use, and in our urban home which are aware of the number of silicone kitchen is good or bad? With the market mature silicone products for us to live a lot more convenience, and the domestic colorful exquisite silicone tableware also quickly became popular, and you have used it?

Speaking of silicone kitchen utensils have to talk about the material, in the kitchen utensils inside the tableware it is the use of food grade silicone as raw materials plus anti-yellow anti-color Perkin curing agent, ordinary silicone body is non-toxic and tasteless, but this association To our lives natural green safety and environmental protection can not be ignored, so the purchase of silicone products manufacturers a little expensive food grade silicone material to make everyone more comfortable to use, silicone kitchen utensils compared with the traditional tableware, more rich tableware Color, let us look more cooking to eat the vitality of the soft material do not have to worry about breaking the phenomenon of cleaning more simple and convenient, more space when the storage. "Look, so many advantages do you have any reason not to use it?"

Now the silicone kitchenware sought after by fashion people, the State Administration of Quality Supervision, Inspection and Quarantine recently issued a notice to remind the health of food products with silicone health risks: in the repeated use of silicone products in the process, found that its appearance or physical performance changes should be replaced. At the same time also pay attention to identify the plastic products posing as silicone.

Food silicone products with silicon - oxygen (Si-O) as the main chain structure, chemical stability, can be in the temperature range of -40 ℃ to 180 ℃ under the conditions of repeated use. In recent years, food products with silicone products in various fields has been widely used, such as silicone shovel, silicone scraper, silicone mold, silicone steamer mats and so on. Although the silicone material is relatively safe, but in the purchase and use or there are some noteworthy places.

First of all, should observe whether the product smell. If the product has a pungent odor, you should be careful to buy. Followed by hand stretching products to observe whether the transparent stretch, showing a relatively high quality products, in use is not easy to produce small molecular material migration.

In the process of repeated use of silicone products, found that its appearance or physical properties change, such as swelling, discoloration, surface sticky, increased hardness, decreased flexibility, this time should be replaced. Because of the change not only affect its performance, but also more easily degraded to produce small molecules, small molecules easier to migrate to food, resulting in quality and safety risks.

Silicone rubber is a highly active adsorption material, is an amorphous material, the chemical formula for the mSiO2 · nH2O. Insoluble in water and any solvent, non-toxic and tasteless, stable chemical properties, in addition to alkali, hydrofluoric acid does not react with any substance. Various types of silica gel because of its different manufacturing methods to form a different microporous structure. The chemical composition and physical structure of silica gel, it determines that it has many other similar materials difficult to replace the characteristics of high adsorption performance, good thermal stability, chemical stability, a higher mechanical strength. Silica gel according to the size of its pore size is divided into: macroporous silica gel, coarse silica gel, B type silicone, fine silica gel.


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