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Silicon Kitchenware Practical And Convenient Are Very Strong

Silicon Kitchenware into the Chinese market soon, it has been favored by consumers, or even a shortage of the state, what is the advantage of Silicon Kitchenware in the end so that housewives so love? Let's take a look.

4, Silicon Kitchenware is very practical, because the characteristics of silicone temperature, can withstand temperature of 240 ℃ without deformation, -40 ℃ does not produce hardening phenomenon, so this is a multi-pronged product. We can not classify the random into the microwave inside, do not worry about the emergence of melting and aging and yellowing phenomenon.

5, easy to clean, you can use less or even use the chemical containing the cleaning agent, practical and convenient are very strong, it is suitable for use in life.

Silicon Kitchenware and ordinary tableware contrast

In real life, we have a variety of different materials, tableware, there are ceramic plastic glass and stainless steel, but in use we will find: ceramic tableware shape design is beautiful, people feel at first glance Well, but the ceramic itself is extremely hard material, so accidentally nibbling touch on the gap or broken, and that time can only be thrown away.

Although the plastic tableware does not appear ceramic phenomenon, but used friends know that plastic tableware dirty after it is difficult to clean, and sometimes need to hot water and detergent Qi battle, we all know the cleaning agent More or less contain some chemical substances, with more than bad after all.

And the last thing to say is stainless steel tableware, stainless steel meal appearance beautiful and durable, but if the protection is not easy to rust phenomenon, and because of this material relationship we found that stainless steel products are not heat, heat disheveled, and not long time to place salt , Soy sauce, vinegar. Also can not use baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolyte, with the electrochemical reaction with stainless steel.

By comparing we still found that the current market or the silicone material is relatively better. It can be folded, can be kneaded, can be reversed, no adsorption of oil, a desiccant effect, not because of long-term storage and mold, deterioration, and silicone material itself, high temperature and low temperature, so the product will not produce aging Or through the high temperature heating melting phenomenon, it is suitable for our life now. Is a very recommended material of the tableware.

Through the understanding of Silicon Kitchenware, we can understand that Silicon Kitchenware is not only non-toxic and tasteless, easy to clean, high temperature and long life, there are particularly many advantages, Silicon Kitchenware kitchen, trustworthy!

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